Contact Chef Natalie Wood for full menu options

 

Sample Menus	Approx.
Tournament Buffets	$12.00 – $52.00
Stuffed Pork Loin
Roast Striploin of Beef
Chicken Supreme
Deluxe Buffet
Customized Menus
Sandwich Tray (serves 25)
Fruit Tray (serves 40)
Dessert Tray (serves 25)
Appetizer Trays

• $850.00 Basic Hall Rental Includes Bartender
• Beer, Wine, Liquor & Non-Alcoholic Beverages Available
• White linens $7.00 per tablecloth, $1.50 per napkin
• $12.00 Corking Fee Per Bottle
• $50.00 Cake cutting fee
• $850.00 Deposit Fee Required At Time Of Booking
• Renters Are Responsible For All Damages To The Premises
• Prices Subject To Change Without Notice
• Prices Subject To Taxes & Gratuity