Menus
Contact Chef Natalie Wood for full menu options
Sample Menus | Approx. Price Range |
---|---|
Tournament Buffets | $12.00 – $32.95 |
Hot & Cold Buffet | |
Deluxe Buffet | |
Hip Of Beef Dinner | |
New York Striploin | |
Chicken Supreme | |
Black Forest Ham Dinner | |
Sandwich Tray (serves 25) | |
Fruit Tray (serves 40) | |
Hot Hor D’Oeuvres (serves 50) | |
Dessert Tray (serves 25) | |
Appetizer Trays |
- $750.00 Basic Hall Rental Includes Bartender & Tablecloths
- Beer, Wine, Liquor & Non-Alcoholic Beverages Available
- $8.00 Corking Fee Per Bottle
- $35.00 Cake cutting fee
- $500.00 Deposit Fee Required At Time Of Booking
- Renters Are Responsible For All Damages To The Premises
- Prices Subject To Change Without Notice
- Prices Subject To Taxes & Gratuity