Menus
Contact Chef Natalie Wood for full menu options
| Sample Menus | Approx. Price Range |
|---|---|
| Tournament Buffets | $12.00 – $32.95 |
| Hot & Cold Buffet | |
| Deluxe Buffet | |
| Hip Of Beef Dinner | |
| New York Striploin | |
| Chicken Supreme | |
| Black Forest Ham Dinner | |
| Sandwich Tray (serves 25) | |
| Fruit Tray (serves 40) | |
| Hot Hor D’Oeuvres (serves 50) | |
| Dessert Tray (serves 25) | |
| Appetizer Trays |
- $750.00 Basic Hall Rental Includes Bartender & Tablecloths
- Beer, Wine, Liquor & Non-Alcoholic Beverages Available
- $8.00 Corking Fee Per Bottle
- $35.00 Cake cutting fee
- $500.00 Deposit Fee Required At Time Of Booking
- Renters Are Responsible For All Damages To The Premises
- Prices Subject To Change Without Notice
- Prices Subject To Taxes & Gratuity