Menus

Contact Chef Natalie Wood for full menu options

Sample Menus	Approx. Price Range
Tournament Buffets	$12.00 – $32.95
Hot & Cold Buffet
Deluxe Buffet
Hip Of Beef Dinner
New York Striploin
Chicken Supreme
Black Forest Ham Dinner
Sandwich Tray (serves 25)
Fruit Tray (serves 40)
Hot Hor D’Oeuvres (serves 50)
Dessert Tray (serves 25)
Appetizer Trays

• $750.00 Basic Hall Rental Includes Bartender & Tablecloths
• Beer, Wine, Liquor & Non-Alcoholic Beverages Available
• $8.00 Corking Fee Per Bottle
• $35.00 Cake cutting fee
• $500.00 Deposit Fee Required At Time Of Booking
• Renters Are Responsible For All Damages To The Premises
• Prices Subject To Change Without Notice
• Prices Subject To Taxes & Gratuity